FRESH PANEER 200g

• It’s an unaged cheese
• It’s a soft cheese
• It doesn’t melt

You can eat paneer as a snack, with a meal, or even for breakfast. And while cheese might not seem like a common breakfast item, don’t knock it until you’ve tried it!

There are different theories as to where Paneer originated, the oldest and most common of them dating back to the 16th century in Southeast Asia where Persian and Afghani rulers first introduced the cheese. No matter its origin, it’s no secret that Paneer is a big and tasty part of the Indian culture. 

• 1 gallon milk (whole milk) equals 3.8 liters
• 1.5 tbsp lemon juice or white vinegar
• 1 pint buttermilk

There are a wide variety of meals that include Paneer, especially in Indian culture. Some of the most popular Paneer dishes include:

• Paneer Tikka Masala
• Samosa
• Paneer Butter Masala
• Kadai Paneer
• Dum Paneer
• Paneer Bhurji
• Paneer Makhni Biryani

All of these dishes are very popular in India and revolve around our beloved Paneer. Whether you’re eating Paneer by itself or in a dish, be sure to use it up quickly as it only keeps in the refrigerator for about two or three days. 

Know which beer to pair with Paneer in our Beer with Indian Food guide and check out some other recipes from Sukhi’s:

• Recipes with Chicken Tikka Masala
• Samosa Sliders
• Chicken Vindaloo Wrap
• Golden Masala Oats
• Fig Chutney