Harshveda matkis and a jar of desi ghee standing on a wooden plank, with Haryana fields and grazing cattle behind

Wholesale · 5 kg & 15 kg

Set thick.Sent cold.

Matka dahi set and chilled in the pot itself, then moved cold from our own plant straight to your kitchen.

Golden ghee being poured from a brass spoon over rice on a family table laid with thalis and roti

Pure desi ghee · retail

Golden, grainy,ghar jaisa.

Cooked down slow from our own milk fat until the aroma fills the kitchen. In 500 ml, 1 litre and the 15 kg tin.

Fresh paneer on slate, khoya in a brass kadhai and makkhan in an earthen bowl

Paneer · Khoya · Makkhan

Made fresh.Gone the same day.

Set, pressed and reduced each morning at the dairy — for homes, shops and halwais who can tell the difference.

Own chilling plantAmmonia-based, on site
Below 6°CFrom intake to dispatch
Set in the matkiNever stirred after setting
FSSAI licensed10823017000070
Rewari, HaryanaMade and dispatched locally

The Harshveda range

Everything a kitchen runs on

Three dahi built for three different jobs, ghee pressed from our own milk fat, and a fresh counter that goes out the same day it is made. Dahi is set by the matki — 5 kg and 15 kg — for kitchens that use it by the bowl. Ghee, paneer, khoya and makkhan go to homes and shops just as readily.

Bestseller Harshveda Creamy Delight Dahi in a white matki with a blue lid

Creamy Delight

क्रीमी डिलाइट दही

Our fullest set — thick enough to hold the spoon upright and lift away in a clean curve. Made from pasteurised toned milk, in the sizes a kitchen actually gets through.

Milk
Toned
Per 100 g
58 kcal · 3.0 g fat
Sizes
5 kg & 15 kg

Best within 10 days of packing, kept below 6°C

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Low fat Harshveda Lite Matka Dahi in a white matki with a green lid

Lite Matka Dahi

लाइट मटका दही

A lighter, cooler set from pasteurised skimmed milk — clean on the palate and easy through a long afternoon, with more protein and calcium per spoon than the full set.

Milk
Skimmed
Per 100 g
40 kcal · 0.5 g fat
Sizes
5 kg & 15 kg

Best within 10 days of packing, kept below 6°C

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For kitchens Harshveda Dhaba Delight Dahi in a white matki

Dhaba Delight

ढाबा डिलाइट दही

Built for the pace of a working line. Firm enough to portion by the bowl all day without weeping, and priced for the volume a dhaba, halwai or caterer actually gets through.

Milk
Skimmed
Culture
Live, active
Sizes
5 kg & 15 kg

Best within 10 days of packing, kept below 6°C

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Pure milk fat Harshveda Pure Desi Ghee in a 1000 ml glass jar with a gold lid

Pure Desi Ghee

शुद्ध देशी घी

Grainy, golden and aromatic — cooked down slowly from our own milk fat until it turns the colour of the season. You can smell it before the jar is fully open.

Milk fat
99.7 g / 100 g
Vitamin A
700 mcg / 100 g
Sizes
500 ml · 1 L · 15 kg

Best within 12 months. Store cool and dry.

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A block of fresh Harshveda paneer on a wooden board with cubes cut beside it

Paneer

पनीर

Set fresh each morning and pressed soft — a clean milk flavour that holds its shape in the pan and takes on whatever it is cooked with.

Made
Fresh, to order
Dispatch
Same day
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Fresh Harshveda khoya heaped in a brass bowl with a wooden spoon

Khoya

खोया

Milk reduced patiently over the flame until it turns grainy and sweet on its own — the foundation of good mithai, and one of the oldest crafts in any dairy.

Made
Fresh, to order
Dispatch
Same day
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Soft fresh Harshveda makkhan in an earthen bowl

Makkhan

मक्खन

Soft white butter gathered fresh off the churn. Simple, rich and unmistakably homemade in character — the way it tastes before anything is done to it.

Made
Fresh, to order
Dispatch
Same day
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How it is made

From the morning milk to a sealed matki

Dahi is unforgiving — it records every hour it spent warm. So everything here is built around one idea: get the milk cold quickly, and never let it warm up again. Five steps, and the cold holds through all of them.

Illustration of the Harshveda dairy: milk cans arriving, stainless steel chilling tanks, and workers filling and sealing matkis

  1. Milk in from local farms

    Collected each morning from dairy farmers around Rewari and brought straight to the plant — a short route matters more than a long story.

  2. Chilled on arrival

    Into our own ammonia-based chilling plant within the hour and held below 6°C. This is the step most small dairies skip, and the one you can taste.

  3. Pasteurised and standardised

    Toned for Creamy Delight, skimmed for Lite and Dhaba Delight — so each variety sets to the exact body it is meant to have, batch after batch.

  4. Cultured and set in the matki

    Live culture goes in, the matki is filled and sealed, and it is left completely undisturbed while it sets. Nothing is stirred afterwards — that is what keeps the set unbroken.

  5. Out cold, same day

    Straight from the cold room to the vehicle. It should reach you thick, cold and still sealed. Kept continuously below 6°C it is at its best for ten days from the date of packing.

Why it holds

Our own plant. Our own chilling.

Harshveda is the brand. Paavan Dairy is the company behind it, and every batch is made on our own floor in Rewari — our premises, our ammonia chilling plant, our licence. Nothing is job-worked out to anyone else.

6°CHeld below this from intake to dispatch
15 kgLargest matki, made for kitchens that go through it
99.7%Milk fat in every jar of desi ghee
100%Virgin food-grade packaging, never reused

Bharosa Bharat Ka

Trust is the only thing a dairy really sells

Everything else can be copied. Anyone can print a label, and anyone can call something pure. What a buyer is actually paying for is the certainty that the matki opened this morning will be exactly like the one opened last week.

That is the whole business, and it is why the chilling plant gets the attention here instead of the marketing. Harshveda has been supplying dhabas, halwais, caterers, shops and families across Rewari and the districts around it on that basis — the same set, the same temperature, the same week as the last one.

Get in touch

Call, or message us on WhatsApp

Ask about any product, current rates, or supply to your area. Either number reaches us — WhatsApp goes to the first one.

Call us

90345 47677 99913 88388

Either number reaches the dairy directly.

Visit the dairy

Lalpur Dawana Chowk,
Ghari Bolni Road,
Rewari, Haryana – 123401
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